zucchini slice recipe

Introduction:

Zucchini slice is a versatile and delicious dish that not only celebrates the abundance of fresh zucchini but also offers a delightful blend of flavors and textures. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is straightforward and guarantees a mouthwatering result. Follow along as we guide you through the steps to create a savory zucchini slice that will leave your taste buds tingling.

Ingredients:

1. Three medium-sized zucchinis, grated
2. One large onion, finely chopped
3. 1 cup all-purpose flour
4. One teaspoon of baking powder
5. 1 cup grated cheddar cheese
6. 1/2 cup Parmesan cheese, grated
7. Six eggs
8. 1/2 cup olive oil
9. Salt and pepper to taste
10. 1/4 cup fresh basil, chopped
11. 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Grate the zucchinis using a coarse grater. Place the grated zucchini in a clean kitchen towel and squeeze out the excess moisture. This step ensures that your zucchini slice maintains a perfect texture.
3. In a large mixing bowl, combine the grated zucchini, chopped onion, all-purpose flour, baking powder, cheddar cheese, and Parmesan cheese. Mix the ingredients thoroughly until well combined.
4. In a separate bowl, whisk together the eggs and olive oil. Season the mixture with salt and pepper to taste. Gradually add the egg mixture to the zucchini mixture, stirring continuously to achieve a smooth and homogeneous batter.
5. Fold in the chopped fresh basil and parsley, adding a burst of freshness to the dish.
6. Pour the batter into the greased baking dish, spreading it evenly. The thickness of the batter should be approximately 1 inch.
7. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Once baked, remove the zucchini slice from the oven and allow it to cool in the baking dish for 10-15 minutes.
9. Carefully transfer the zucchini slice to a cutting board and slice it into squares or rectangles, depending on your preference.
10. Serve the zucchini slice warm, either as a standalone dish or as a delightful side. Garnish with additional fresh herbs for a visually appealing presentation.

Tips:

• Experiment with different cheese varieties to add depth to the flavor profile. Gruyère or feta can be excellent alternatives.
• Feel free to customize the recipe by adding ingredients like diced bell peppers, cherry tomatoes, or cooked bacon for added texture and flavor.
• This zucchini slice can be enjoyed both warm and cold, making it a perfect make-ahead dish for gatherings and picnics.

Conclusion:

With its simplicity and rich flavor, this savory zucchini slice is a culinary triumph that will undoubtedly become a favorite in your repertoire. Whether served as a brunch centerpiece or a delightful side dish, its versatility and deliciousness make it a must-try recipe for any home cook. Enjoy the savory goodness of fresh zucchini in every bite!