Have You Tried This Iconic New York Apple Cake? The Recipe Is Surprisingly Simple

Introduction:

Happy 1-year birthday to our wonderful readers! To mark this special occasion, let’s indulge in a timeless treat that has graced many New York tables over the years – the iconic New York Apple Cake. This delightful dessert combines the sweet and tart flavors of apples with the warm embrace of cinnamon and a moist, tender cake. The best part? The recipe is surprisingly simple, making it the perfect choice for both seasoned bakers and those just starting their culinary journey.

Ingredients:

1. 3 cups of all-purpose flour
2. 1 1/2 teaspoons of baking powder
3. 1/2 teaspoon of baking soda
4. 1/2 teaspoon of salt
5. One tablespoon of ground cinnamon
6. Four large, tart apples (such as Granny Smith), peeled, cored, and sliced
7. 1 cup of unsalted butter, softened
8. 2 cups of granulated sugar
9. Four large eggs
10. Two teaspoons of vanilla extract
11. 1 cup of sour cream

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 10-inch tube or bundt pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
3. Peel, core, and slice the apples. Toss them in a bowl with a bit of the flour mixture to prevent them from sinking to the bottom of the cake during baking.
4. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can be done with an electric mixer or by hand.
5. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
7. Gently fold in the sliced apples until evenly distributed throughout the batter.
8. Pour the batter into the prepared pan and spread it evenly.
9. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown.
10. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Serve and Enjoy:

Once the New York Apple Cake has cooled, slice it into generous portions and savor the harmonious blend of flavors. The moist cake, studded with tender apple slices, offers a comforting taste of autumn, reminiscent of crisp New York mornings.

This cake is perfect for various occasions, from casual family gatherings to more formal celebrations. You can serve it as is or add a dusting of powdered sugar for a touch of elegance.

Conclusion:

As we celebrate our 1-year birthday, let’s rejoice in the simplicity of this iconic New York Apple Cake. With easily accessible ingredients and straightforward instructions, it’s a delightful dessert that encapsulates the spirit of celebration and the joy of sharing good food with loved ones. Cheers to another year of culinary exploration and delicious discoveries!