Mango, often hailed as the king of fruits, brings with it a burst of tropical flavors that tantalize the taste buds. While mangoes are often enjoyed fresh or in smoothies, they also lend their delicious essence to desserts. One such delightful creation is the mango cake, a moist and flavorful treat that perfectly captures the essence of summer. In this article, we’ll explore a tantalizing mango cake recipe that will surely become a favorite in your repertoire.
Ingredients: For the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- Two large eggs
- One teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup mango puree (fresh or canned)
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup mango puree
- One teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, alternating with buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Gently fold in the mango puree until evenly distributed throughout the batter.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- While the cakes are cooling, prepare the mango frosting. In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mango puree, vanilla extract, and a pinch of salt, beating until smooth and creamy.
- Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a generous layer of mango frosting over the top of the first layer.
- Carefully place the second cake layer on top and frost the top and sides of the cake with the remaining mango frosting.
- For an extra flourish, garnish the top of the cake with fresh mango slices or shredded coconut.
- Chill the cake in the refrigerator for at least 30 minutes before slicing and serving to allow the frosting to set.
- Serve slices of this delectable mango cake and enjoy the burst of tropical flavors with every bite!
With its moist crumb and luscious mango flavor, this mango cake is a true delight for the senses. Whether you’re celebrating a special occasion or simply craving a taste of summer, this recipe is sure to satisfy. So why not treat yourself and your loved ones to a slice of this irresistible mango-infused indulgence? Gather your ingredients, follow the simple steps, and get ready to savor the taste of sunshine in every bite!
