Indulge Your Sweet Tooth with a Decadent Sticky Date Pudding Recipe

Desserts have the incredible power to transport us to a world of sweetness and comfort, and among the myriad of tempting treats, sticky date pudding stands out as a timeless classic. Originating from the United Kingdom, this luscious dessert has become a favorite across the globe, captivating hearts with its rich, moist texture and irresistible caramel sauce. In this article, we will explore the art of creating the perfect sticky date pudding, a dessert that effortlessly blends simplicity with indulgence.


Before embarking on the sticky date pudding journey, gather the following ingredients:

For the Pudding:

  • 1 cup chopped dates
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 1/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

For the Caramel Sauce:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • A pinch of salt


  1. Prepare the Dates: Start by preheating your oven to 350°F (175°C). In a bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let them soak for about 15 minutes, allowing them to soften.
  2. Make the Pudding Batter: In a separate mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Add Dates Mixture: Fold in the soaked dates along with the water into the batter. This will give the pudding its signature moist and tender texture. Ensure the mixture is well combined.
  5. Bake the Pudding: Grease a baking dish and pour the pudding batter into it. Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean. The pudding should be golden brown and springy to the touch.
  6. Prepare the Caramel Sauce: While the pudding is baking, prepare the decadent caramel sauce. In a saucepan over medium heat, melt the butter. Add the brown sugar and stir until dissolved. Pour in the heavy cream, vanilla extract, and a pinch of salt. Allow the mixture to simmer gently for about 5-7 minutes, or until it thickens into a luscious caramel sauce.
  7. Serve and Enjoy: Once the sticky date pudding is out of the oven, let it cool for a few minutes before serving. Cut it into generous portions and drizzle the warm caramel sauce over each piece. Optionally, you can serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra touch of indulgence.
  8. Tips for Perfection:
    • To enhance the flavor, consider adding a tablespoon of dark rum or brandy to the date mixture.
    • Ensure that the dates are finely chopped to distribute their sweetness evenly throughout the pudding.
    • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
    • Make sure not to overmix the batter to maintain the pudding’s delicate texture.


In the realm of desserts, sticky date pudding stands tall as a testament to the joy that comes from simple, honest ingredients transformed into something truly extraordinary. This recipe allows you to create a delightful, sticky-sweet masterpiece that is sure to become a star at your table. Whether shared with loved ones during a cozy family dinner or presented as the grand finale to a festive feast, sticky date pudding never fails to leave a lasting impression of warmth and satisfaction. So, go ahead, indulge your sweet tooth, and savor the magic of this timeless dessert.

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