Flavorful Delight: A Delectable Garlic Prawns Recipe

Indulging in a mouthwatering seafood dish is a culinary experience like no other, and when it comes to the perfect blend of flavors, garlic prawns stand out as a timeless classic. This exquisite recipe combines succulent prawns with the robust and aromatic essence of garlic, creating a dish that is not only easy to prepare but also a showstopper at any dining table. In this article, we will guide you through the steps of crafting a delectable garlic prawns recipe that will leave your taste buds dancing.


  1. 500g large prawns, peeled and deveined
  2. 4 cloves garlic, minced
  3. 1/4 cup olive oil
  4. 1/4 cup unsalted butter
  5. 1 teaspoon paprika
  6. 1 teaspoon red pepper flakes (optional for added heat)
  7. 2 tablespoons fresh parsley, chopped
  8. Salt and pepper to taste
  9. 2 tablespoons lemon juice
  10. 1/2 cup dry white wine (optional)


  1. Prepare the Prawns: Start by ensuring your prawns are peeled and deveined. Leave the tails intact for a visually appealing presentation. Pat the prawns dry with paper towels to remove excess moisture, as this will help them sear properly.
  2. Season the Prawns: In a bowl, season the prawns with salt, pepper, paprika, and red pepper flakes if you desire a bit of heat. Toss the prawns to ensure an even coating of the seasonings.
  3. Mince the Garlic: Peel and mince the garlic cloves. The minced garlic will infuse the dish with its rich flavor, enhancing the overall taste of the garlic prawns.
  4. Heat Olive Oil and Butter: In a large pan, heat the olive oil and butter over medium-high heat. The combination of olive oil and butter adds depth to the dish, with the olive oil providing a subtle fruitiness and the butter imparting a creamy richness.
  5. Sauté the Garlic: Add the minced garlic to the hot oil-butter mixture. Sauté the garlic until it becomes aromatic and just begins to turn golden brown. Be cautious not to burn the garlic, as it can impart a bitter taste to the dish.
  6. Add the Prawns: Carefully place the seasoned prawns into the pan, arranging them in a single layer. Allow the prawns to cook for 2-3 minutes on each side, or until they turn pink and opaque. Cooking times may vary depending on the size of the prawns.
  7. Deglaze with Wine (Optional): For an extra layer of complexity, you can deglaze the pan with white wine. Pour in the dry white wine and allow it to simmer for a minute, scraping up any flavorful bits from the bottom of the pan. This step adds a subtle acidity to balance the richness of the dish.
  8. Finish with Lemon Juice and Parsley: Squeeze fresh lemon juice over the garlic prawns to brighten up the flavors. Sprinkle chopped fresh parsley for a burst of color and a hint of herbal freshness. Stir the prawns gently to coat them evenly with the garlic-infused sauce.
  9. Adjust Seasoning and Serve: Taste the garlic prawns and adjust the seasoning if necessary. Add more salt, pepper, or lemon juice to suit your palate. Once satisfied with the flavors, remove the pan from heat.
  10. Serve and Enjoy: Plate the garlic prawns and drizzle any remaining sauce over them. Garnish with additional parsley for a visually appealing presentation. Serve the dish hot, perhaps with a side of crusty bread or over a bed of pasta or rice.


Garlic prawns are a culinary masterpiece that effortlessly combines the sweetness of fresh prawns with the boldness of garlic and the richness of butter. This recipe is not only a feast for the senses but also a testament to the simple yet profound artistry of seafood cuisine. Whether you are a seasoned chef or an aspiring home cook, this garlic prawns recipe is sure to become a cherished addition to your repertoire, delighting family and friends with its irresistible flavors. So, roll up your sleeves, gather your ingredients, and embark on a journey to create a dish that captures the essence of culinary excellence – garlic prawns at their finest.

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