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Burgers
Mini Burgers / Plates

Beef Burgers

cheese burger 13.0

tasmanian grass fed beef, cheddar cheese, sweet pickles, garlic aioli & tomato sauce

spicy beef 17.0

tasmanian grass fed beef, grilled red capsicum, jalapenos, spanish onion, tomato, lettuce, chilli jam & jalapeno aioli

beef & blue cheese 17.5

tasmanian grass beef, king island roaring 40's blue cheese, tomato, spanish onion, confit mushrooms, lettuce, garlic aioli & tomato relish

beef & bacon 17.5

tasmanian grass fed beef, streaky bacon, heidi gruyere cheese, spanish onion, tomato, beetroot, lettuce smokey bbq sauce & garlic aioli

the american 15.5

tasmanian grass fed beef, diced onion, sweet pickles, cheddar cheese, heidi gruyere cheese, lettuce, garlic aioli, tomato sauce & dijon mustard

the mexican 17.5

tasmanian grass fed beef, roast capsicum, grilled chorizo, sweetcorn mayo, lettuce, corn chips & a tomato, coriander & lime salsa

Chicken Burgers

hawaiian chicken 18.0

tasmanian free range crumbed chicken tenderloins, sweet chilli & coriander aioli, streaky bacon, lettuce, coconut marinated pineapple, spanish onion, tomato & plum relish

peri peri chicken 16.0

tasmanian free range marinated chicken tenderloins, grilled red capsicum, lettuce, cheddar cheese, tomato, spanish onion & peri peri mayonnaise (gf)

southern fried chicken burger 16.0

tasmanian free range battered chicken tenderloins, crunchy slaw, streaky bacon, cheddar cheese & sriracha mayonnaise

Game Burgers

wallaby 17.5

braised tasmanian wallaby rump, lettuce, tomato, spanish onion, pear & pepperberry chutney & garlic aioli (gf)


Pork Burger

pulled pork 17.5

southern style pulled pork, chilli & paprika braised pork, caramelised pineapple, lettuce, onion & paprika aioli (gf)

Lamb Burgers

greek lamb 18.0

tasmanian lamb, lettuce, tomato, mint yoghurt, spanish onion, halloumi cheese, garlic aioli, basil & eggplant relish (gf)

jacks lamb 18.0

tasmanian lamb, crunchy lime & sesame slaw and wasabi mayonnaise* (E)

Vegetarian Burgers

mushroom 17.5

confit huon valley mushrooms, lettuce, spanish onion, tomato, grilled haloumi cheese, eggplant relish & garlic aioli (gf) (v)

veggie 17

chickpea, sweet corn & coriander burger, caramelized onion, tomato, lettuce and tomato sauce served on a gluten free bun (V)

Fish Burgers

salmon fillet 18.5

premium tasmanian salmon fillet, lettuce, onion, tomato, capers, tartare sauce & citrus aioli (E,S, NPS)

Mini Burgers

beef, roast beetroot relish, heidi gruyere cheese, baby spinach & garlic aioli

spiced pulled pork, rocket, paprika aioli and Heidi gruyere cheese

soy glazed roast duckling, sautéed shredded vegetables, hoisin sauce & citrus aioli

confit Huon Valley mushrooms, roaring 40’s blue cheese, rocket and balsamic reduction (V)

tasmanian grain fed eye fillet mignon, balsamic onion jam & whipped dijon fetta

tasmanian smoked salmon with citrus aioli, beetroot, rocket, salmon caviar & avocado

$7.50 each 3 for $21

Bar Snacks

salt & pepper fried squid with rocket & citrus aioli* 12.5

crispy fried vegetable fritters with rosemary salt & mint 10.0

lightly spiced crispy battered onion rings *(V) 7

popcorn chicken with wasabi mayonnaise (GF) 12.5

tempura battered broccoli with plum & ginger sauce (V) 10.0

grilled lamb kofta skewers with rocket salad & mint yoghurt (GF) 12.5

fried haloumi cheese with a rocket salad, thyme and a red wine vinaigrette (GF,V) 10.0

antipasto platter a selection of marinated vegetables, cheese, smoked seafood & cured meat with grilled bread 14.0

Salads

caesar 15.0

cos lettuce, streaky bacon, free range egg, parmesan cheese, croutons & our own caesar dressing

garden 12.0

cherry tomatoes, cucumber, spanish onion, fetta cheese, olives, mesclun lettuce & red wine vinaigrette (gf) (v)

chicken caesar 17.0

cos lettuce, streaky bacon, free range egg, parmesan cheese, croutons grilled free range chicken & our own caesar dressing

coleslaw (half serve) 6.0

shredded vegetables with a light & tangy dressing (V,E)

Cheese

a selection of tasmanian cheeses served with quince paste, dried fruit and crackers …
king island blue (NPS) – 8.0
south cape brie (NPS) - 8.0
surprise bay cheddar - 8.0
cheese plate (NPS) – 23.00

49 salamanca place

hobart, tas, 7000

(03)6224 9655

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RESERVATIONS
HOURS

7 days 11.30am - late

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JACK GREENE 2016