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Burgers
Mini Burgers / Plates

Beef Burgers

cheese burger 13.5

tasmanian grass fed beef, american cheese, pickles, garlic aioli & tomato sauce

spicy beef 17.5

tasmanian grass fed beef, grilled red capsicum, jalapenos, spanish onion, tomato, lettuce, chilli jam & jalapeno aioli

beef & blue cheese 18.0

tasmanian grass beef, king island roaring 40's blue cheese, tomato, spanish onion, confit mushrooms, lettuce, garlic aioli & tomato relish

beef & bacon 18.0

tasmanian grass fed beef, streaky bacon, american cheese, spanish onion, tomato, beetroot, lettuce smokey bbq sauce & garlic aioli

the american 16.0

tasmanian grass fed beef, diced onion, sweet pickles, cheddar cheese, american cheese, lettuce, garlic aioli, tomato sauce & dijon mustard

the minute steak burger 18.0

minute steak, streaky bacon, fried free range egg, american cheese, lettuce, spanish onion & smokey bbq sauce

Chicken Burgers

caprese chicken burger 18.5

tasmanian free range panko crumbed chicken tenderloins, lettuce, spanish onion, tomato, bocconcini, chilli tomato sauce & basil remoulade

peri peri chicken 16.6

tasmanian free range marinated chicken tenderloins, grilled red capsicum, lettuce, cheddar cheese, tomato, spanish onion & peri peri mayonnaise (gf)

southern fried chicken burger 16.5

tasmanian free range battered chicken tenderloins, crunchy slaw, streaky bacon, cheddar cheese & sriracha mayonnaise

Game Burgers

wallaby 18.0

braised tasmanian wallaby rump, lettuce, tomato, spanish onion, pear & pepperberry chutney & garlic aioli (gf)


Pork Burger

pulled pork 18.0

southern style pulled pork, chilli & paprika braised pork, caramelised pineapple, lettuce, onion & paprika aioli (gf)

Lamb Burgers

greek lamb 18.5

tasmanian lamb, lettuce, tomato, mint yoghurt, spanish onion, halloumi cheese, garlic aioli, basil & eggplant relish (gf)

tandoori lamb 18.5

tandoori spiced lamb, onion bhaji, cucumber raita, lettuce & mango chutney (GFO)

Vegetarian Burgers

mushroom 18.0

confit huon valley mushrooms, lettuce, spanish onion, tomato, grilled haloumi cheese, eggplant relish & garlic aioli (gf) (v)

sweet potato burger 17.5

maple glazed roast sweet potato, lettuce, corn & black bean salsa & avocado and fetta smash

Fish Burgers

grilled fish burger 18.5

tasmanian pink ling fillet, lettuce, spanish onion, tomato, cucumber, citrus mayonnaise & salsa verde (GFO, E, S)

Mini Burgers

beef, american cheese,tomato sauce & garlic aioli

spiced pulled pork, rocket, paprika aioli and Heidi gruyere cheese

soy glazed roast duck, sautéed shredded vegetables, hoisin sauce & citrus aioli

confit Huon Valley mushrooms, roaring 40’s blue cheese, rocket and balsamic reduction (V)

tasmanian grain fed eye fillet mignon, balsamic onion jam & whipped dijon fetta

tasmanian smoked salmon with citrus aioli, beetroot, rocket, salmon caviar & avocado

$8 each 3 for $22

Chips 8

thick cut, beer battered chips with choice of sauce

Bar Snacks

salt & pepper fried squid with rocket & citrus aioli* 13.0

crispy fried vegetable fritters with rosemary salt & mint 10.0

lightly spiced crispy battered onion rings *(V) 7

popcorn chicken with wasabi mayonnaise (GF) 13.0

tempura battered broccoli with plum & ginger sauce (V) 10.0

panko crumbed haloumi chips with chipotle ketchup (VO, E) 15.0

onion bhaji with cucumber raita (VO) 10.0

panko crumbed huon valley mushrooms with a balsamic reduction 12.0

antipasto platter a selection of marinated vegetables, cheese, smoked seafood & cured meat with grilled bread 16.0

Salads

caesar 15.0

cos lettuce, streaky bacon, free range egg, parmesan cheese, croutons & our own caesar dressing

garden 12.0

cherry tomatoes, cucumber, spanish onion, fetta cheese, olives, mesclun lettuce & red wine vinaigrette (gf) (v)

chicken caesar 19.0

cos lettuce, streaky bacon, free range egg, parmesan cheese, croutons grilled free range chicken & our own caesar dressing

Cheese

a selection of tasmanian cheeses served with quince paste, dried fruit and crackers …
king island blue (NPS) – 9.0
south cape brie (NPS) - 9.0
surprise bay cheddar - 9.0
cheese plate (NPS) – 26.00

49 salamanca place

hobart, tas, 7000

(03)6224 9655

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RESERVATIONS
HOURS

7 days 11.30am - late

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JACK GREENE 2016