Irresistible Delight: A Homemade Caramel Slice Recipe

Indulging in a sweet treat is a delightful experience, and one dessert that never fails to captivate taste buds is the classic caramel slice. This heavenly combination of a buttery biscuit base, a luscious caramel filling, and a glossy chocolate topping creates a symphony of flavors and textures that leaves a lasting impression. Crafting this delectable caramel slice at home is not only rewarding but also surprisingly simple. In this article, we will guide you through the step-by-step process of creating a mouthwatering caramel slice that will become a favorite among family and friends.


For the Biscuit Base:

  • 200g (7 oz) digestive biscuits
  • 150g (5.3 oz) unsalted butter, melted

For the Caramel Filling:

  • 400g (14 oz) sweetened condensed milk
  • 150g (5.3 oz) unsalted butter
  • 3/4 cup brown sugar
  • 1/2 cup golden syrup
  • One teaspoon of vanilla extract

For the Chocolate Topping:

  • 200g (7 oz) dark chocolate, chopped
  • Two tablespoons unsalted butter


  1. Prepare the Biscuit Base: Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. b. Combine the biscuit crumbs with melted butter in a bowl until well-mixed. c. Press the mixture firmly into the base of a lined square baking tin, creating an even layer. Please place it in the refrigerator to set while you prepare the caramel filling.
  2. Crafting the Caramel Filling: a. In a medium saucepan, melt butter over low heat. b. Add brown sugar, sweetened condensed milk, and golden syrup to the melted butter, stirring continuously. c. Increase the heat to medium and bring the mixture to a gentle boil, stirring constantly. Allow it to simmer for 5-7 minutes until the caramel thickens and turns a rich golden color. d. Remove the saucepan from heat and stir in vanilla extract. e. Pour the caramel mixture over the biscuit base, ensuring an even distribution. Place it back in the refrigerator to set while you prepare the chocolate topping.
  3. Creating the Chocolate Topping: a. In a heatproof bowl, combine chopped dark chocolate and butter. b. Melt the chocolate and butter together using a double boiler or by placing the bowl in the microwave and heating in 30-second intervals, stirring each time until smooth. c. Pour the melted chocolate over the set caramel layer, ensuring it covers the entire surface. d. Return the caramel slice to the refrigerator and let it chill for at least 2-3 hours, allowing all the layers to set completely.
  4. Serving and Storage: a. Once fully set, remove the caramel slice from the refrigerator and let it sit at room temperature for a few minutes before cutting into squares or bars. b. Serve chilled for a delightful contrast of textures and flavors. c. Store any leftover caramel slices in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage by simply thawing it before serving.
  5. Variations and Tips: a. Experiment with the biscuit base by using different types of cookies or adding nuts for extra crunch. b. Enhance the caramel layer by incorporating a pinch of sea salt for a delightful salted caramel twist. c. Personalize the chocolate topping by using milk or white chocolate if you prefer a milder flavor. d. To achieve clean cuts, dip a sharp knife in hot water before slicing through the caramel slice.


Homemade caramel slice is a heavenly creation that combines simplicity with sophistication, making it an ideal treat for various occasions. With a buttery biscuit base, luscious caramel filling, and a glossy chocolate topping, each layer contributes to the overall decadence of this delightful dessert. The joy of creating this masterpiece in your kitchen is unparalleled, and the smiles it brings to those who savor it are truly priceless. So, gather your ingredients, follow the steps, and treat yourself to the irresistible delight of a homemade caramel slice – a dessert that never fails to leave a lasting impression.

Leave a Reply

Your email address will not be published. Required fields are marked *