Mushy peas, a beloved British delicacy, are the epitome of comfort food. Whether enjoyed as a side dish or a traditional accompaniment to fish and chips, these vibrant green peas offer a delightful burst of flavor and texture. Making your mushy peas at home is not only easy but also allows you to savor the freshness of the ingredients and customize the dish to suit your taste. In this comprehensive guide, we’ll take you through the step-by-step process of creating the perfect batch of homemade mushy peas.


  • 2 cups of frozen peas
  • One tablespoon of unsalted butter
  • One small onion, finely chopped
  • One clove of garlic, minced
  • 1 cup of vegetable or chicken broth
  • Salt and pepper, to taste
  • Fresh mint leaves, chopped (optional, for garnish)


  • Saucepan
  • Wooden spoon
  • Blender or immersion blender
  • Strainer or colander


Prepare the Peas:

Start by taking out your frozen peas and allowing them to thaw for a few minutes. If you’re short on time, you can run them under warm water to expedite the process.

Sauté the Aromatics:

In a saucepan over medium heat, melt the unsalted butter. Add the finely chopped onion and minced garlic, sautéing until they become translucent and aromatic. This forms the flavorful base for your mushy peas.

Add the Peas:

Incorporate the thawed peas into the sautéed onion and garlic mixture. Stir them well, ensuring that the peas are coated with the savory flavors.

Pour in the Broth:

Add the vegetable or chicken broth to the saucepan. This liquid will not only enhance the taste but also contribute to the creamy texture of the mushy peas. Bring the mixture to a gentle simmer.

Simmer to Perfection:

Allow the peas to simmer in the broth for about 5-7 minutes or until they are tender. The key is to cook them long enough to achieve a soft consistency while retaining their vibrant green color.

Season to Taste:

Season the peas with salt and pepper according to your preference. Be mindful of the salt content, as you can always add more later if needed.

Blend Until Smooth:

Once the peas are tender, remove the saucepan from the heat. Using a blender or an immersion blender, carefully blend the mixture until smooth and creamy. If you prefer a chunkier texture, you can leave some peas whole or combine them to your desired consistency.

Strain (Optional):

For an even smoother texture, you can strain the blended peas using a fine-mesh strainer or colander. This step is optional, as some people enjoy the slightly textured feel of the peas.

Garnish and Serve:

Transfer the creamy mushy peas to a serving dish. If desired, sprinkle chopped fresh mint leaves on top for an added burst of flavor and a touch of brightness.

Enjoy Your Homemade Mushy Peas:

Serve your homemade mushy peas as a side dish or alongside classic fish and chips. The result is a dish that combines the nostalgia of traditional British fare with the satisfaction of creating something delicious from scratch.

Homemade mushy peas are not only a treat for the taste buds but also a testament to the joy of home cooking. Experiment with the recipe to find your perfect balance of flavors and textures, and savor the satisfaction of serving a classic dish made with love.


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