All of it has made a big comeback this year. Scroll down to rediscover retro Australian party foods you almost forgot.
Slow cooker caramelized French onion dip. p
This warm caramelized French onion dip is the perfect party snack to make in your slow cooker.
Scotch Eggs
Scotch eggs are a traditional savory snack that has been around since the 18th century. They’re often made with leftover meat. Traditionally, scotch eggs were eaten hot or cold as a picnic or traveling food.
Chocolate Roulade
This dark chocolate roulade has a sweet orange cream with a nutty, nuttiness inside.
Bubble & Squeak Croquettes
Make leftover mash, vegetables,s, and potatoes into golden crispy parcels that the entire family will enjoy.
Prawn dim sims
This prawn-based dim sim is packed with flavor and ready in less than 30 minutes!
Easy cheese fondue served with breadsticks
This delicious cheese fondue is a great way to warm up during the winter holidays.
Sandwiches with curried egg and cress
Add curry powder and mustard crostini to traditional egg mayo sandwichs.
Spiced Brandy Snaps
These elegantly wrapped cream-filled Brandy Snaps will impress your guests.
Cob loaf spinach dip recipe
The cob loaf is the most recent culinary comeback. We tend to hold on to comforts of the past as the world becomes more unpredictable. This spinach dip cob is an excellent example. What could be better than a big hug of carbs filled with creamy French onion spinach dip? The cob was a staple of 80s parties. Now, it is so popular that there is an annual festival celebrating the cob! Click on the link below to find out how creative you can be with a cob loaf.
Classic potato salad
The ultimate Aussie side is potato salad: it’s creamy, easy, and always a hit with the crowd. This potato salad recipe’s secret is the addition of crispy onions and fried bacon. It really brings the flavor and texture up a notch. We have a recipe for potato salad that will suit any occasion, whether you are making it for a midweek meal or a Christmas lunch. Alison Adams, Food Writer & Recipe Tester, has added additional notes to the recipe.
Chocolate profiteroles
This easy dessert recipe will make everyone love these delicious chocolate profiteroles.
Pork in blankets with three dipping sauces
Serve these bacon-wrapped Chipolata Sausages with homemade dipping sauces to make a family favorite.
Devilled eggs
Relive this retro favorite. Devilled eggs have made a comeback at cocktail parties and afternoon tea.
Pia na taqueria de pineapples en vertu upside down
The retro pineapple upside-down cake is now a Kmart Pie Maker version that’s great for dessert or afternoon tea.
Salad with warm risoni and cabanossi
This warm risoni-and-cabanossi dish is great for dinner. It also makes a delicious leftover for the next day.
Rich black forest cake
Layer on to transform that cake into an impressive showpiece!
Pineapple hedgehog dip
This crowd-pleaser will take you back to the heyday of hedgehogs. Let’s start this pineapple party! Fill the pineapple with the retro French onion dip, and then decorate it with cheese, cabanas, and olives.
Prawn cocktails
This popular dinner party dish combines prawns with spinach, lemon, and a homemade salad dressing.
Easy Chocolate Fondue
If you can share this fondu, it would be great with friends.
