Close your eyes and imagine the vibrant streets of Mexico, where the air is filled with the enticing aroma of street food. Now, picture yourself savoring the flavors of a beachside vacation with every bite. Today, we’re bringing the essence of a Mexican getaway to your kitchen with Speedy Fish Tostadas. This quick and delicious recipe will transport your taste buds to the sunny beaches of Mexico.


  1. 1 pound white fish fillets (tilapia, cod, or any firm white fish)
  2. Two tablespoons of olive oil
  3. One teaspoon of ground cumin
  4. One teaspoon of chili powder
  5. Salt and pepper to taste
  6. 1 cup cherry tomatoes, halved
  7. 1/2 red onion, finely chopped
  8. One jalapeño, seeded and diced
  9. 1/4 cup fresh cilantro, chopped
  10. Juice of 2 limes
  11. Eight small corn tortillas
  12. One avocado, sliced
  13. 1 cup shredded lettuce
  14. 1/2 cup crumbled queso fresco or feta cheese
  15. Lime wedges for serving


Prepare the Fish:

    • Preheat the oven to 400°F (200°C).
    • Place the fish fillets on a baking sheet lined with parchment paper.
    • Drizzle olive oil over the fillets and sprinkle with ground cumin, chili powder, salt, and pepper.
    • Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.

Create the Salsa:

    • In a bowl, combine the halved cherry tomatoes, chopped red onion, diced jalapeño, cilantro, and lime juice.
    • Mix well and set aside to let the flavors meld.

Warm the Tortillas:

    • While the fish is baking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

Assemble the Tostadas:

    • Once the fish is done, break it into bite-sized pieces.
    • On each warm tortilla, layer the shredded lettuce, fish pieces, tomato salsa, avocado slices, and crumbled queso fresco or feta cheese.

Garnish and Serve:

    • Garnish the tostadas with additional cilantro and serve with lime wedges on the side.
    • Feel free to add a dollop of your favorite salsa or hot sauce for an extra kick.

Enjoy the Mexican Vacation Vibes:

    • Take a moment to appreciate the explosion of colors and flavors on your plate.
    • As you take your first bite, let the combination of flaky fish, zesty salsa, creamy avocado, and fresh tortillas transport you to a Mexican paradise.


In just a few easy steps, you’ve created Speedy Fish Tostadas that not only satisfy your taste buds but also evoke the spirit of a Mexican vacation. Whether you’re craving a quick weeknight dinner or planning a themed gathering with friends, these tostadas are sure to bring a burst of sunshine and culinary delight to your table. So, gather your ingredients, put on some lively music, and let the fiesta begin! Happy cooking and feliz viaje culinario!


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